Two decades after 9/11 terrorism remains a real and present threat to America’s farms and food supply. Farm Journal editor Clinton Griffiths is joined by experts in national security to discuss which areas are vulnerable, which nations or corporations are a threat and how U.S. farmers can protect themselves from these bad actors. From biological weapons to infectious diseases, cyber-attacks and corporate espionage the threats are real and it’s essential the industry remains vigilant.
Andrew Rose, Agribusiness Consultant
Clinton Griffiths, Moderator