Get the free State of the Beef Industry report. Download Now. 

April 14, 2021

The Packer Sets Global Organic Produce Expo at TPC Sawgrass in August

Global Organic Produce Expo

Lenexa, Kan., (April 14, 2021) The Packer’s Global Organic Produce Expo (GOPEX) has been reinvented for 2021, offering organic fresh produce buyers and suppliers a chance to convene for business and pleasure at one of the most iconic courses in professional golf. This in-person networking opportunity is scheduled Aug. 5-6, 2021, at the renowned TPC Sawgrass Golf Course and Resort in Ponte Vedra Beach, Fla.  

North Florida provides an ideal setting for GOPEX GOLF’s primarily outdoor, Covid-conscious agenda, which kicks off with pre-qualified and coordinated BizMatch meetings and a festive welcome reception on Thursday, Aug. 5. The second day features a golf tournament and exhibits at the famed TPC Sawgrass Stadium Course, home of PGA’s The Players Championship, followed by a “19th Hole” themed celebration.

“This follow-up to the online session we hosted in January was developed to double the exposure for the organics segment and its players in a year that continues to be greatly impacted by the pandemic,” said Matt Morgan, executive vice president of produce for Farm Journal. “We believe this hybrid golf-and-expo format will be a standout for all organics professionals who enjoy networking in a casual, fun atmosphere, whether they are experienced golfers or not.”

The event, designed to deliver a low buyer-to-exhibitor ratio with ongoing opportunities for productive networking throughout, will bring together 100 of the top organics buyers in the industry and an elite collection of fresh produce suppliers and allied companies. Exclusive sponsorship opportunities are now available and are customizable to ensure the best experience for exhibitors and attendees.

To learn more about the program and register for the event, please visit https://events.farmjournal.com/global-organic-produce-expo-2021/.

About Farm Journal

Farm Journal is the nation’s leading business information and media company serving the agricultural market. Started 145 years ago with the preeminent Farm Journal magazine, the company serves the row crop, livestock, produce and retail sectors through branded websites, eNewsletters and phone apps; business magazines; live events including conferences, seminars and tradeshows; nationally broadcasted television and radio programs; a robust mobile-text-marketing business; and an array of data-driven, paid information products. Farm Journal also is the majority shareholder of the online equipment marketplace, Machinery Pete LLC. In 2010, the company established the non-profit, public charity, Farm Journal Foundation, dedicated to sustaining agriculture’s ability to meet the vital needs of a growing population through education and empowerment.

Share to your audience

Additional Resources

ai-acceleration

Digital Impact: Creating and Proving Bigger Results in a Changing Agriculture Market

Ag marketers are being asked tougher questions than they were just a few years ago. Budgets are tighter, finance teams want proof of impact, AI is accelerating campaign execution and the data infrastructure many marketers relied on is becoming less reliable. The result is a new reality: digital performance can no longer be judged by reach, clicks and impressions alone. Success increasingly depends on the quality of the signals behind every marketing decision.

Simple, Targeted Marketing Approach for Big Impact

When Mark Munger joined IPR Fresh as vice president of marketing and business development, the 23-year-old company had been engaged in marketing tactics but had never developed a formal marketing plan.

Holistic, Innovative Marketing Part of the Culture for CMI Orchards

The retail shelf is highly competitive, not just within one category, but throughout the whole produce department. As innovation explodes, consumers are seeing new varieties of grapes, berries and citrus, apples and more. And the innovation breeds highly competitive shelf space. But for companies like CMI Orchards, innovation isn’t just a way to protect shelf space; it’s simply part of their culture.