The Packer and Trust In Food Launch Sustainable Produce Summit Sept. 22-24
Lenexa, Kan., (Aug. 11, 2020) – Sustainable business practices within the fresh produce industry will be the focus of the Sustainable Produce Summit set for Sept. 22-24, 2020. Presented by The Packer and Trust In Food, in partnership with Apeel Sciences, the fully virtual event will empower and equip the fresh produce industry to feed the world in ways that promote environmental stewardship and enhance the quality of life in communities across the globe.
The program will offer exclusive content centered on daily themes, including environmental practices, social sustainability and consumer insights. Powerful keynotes, interactive breakout sessions and actionable case studies are all on the agenda. An intimate and focused virtual exhibit hall will deliver educational opportunities for attendees and exhibitors with online networking features available throughout the event.
“We believe that true sustainability can only be reached as a community–it takes all of us,” said Matt Morgan, executive vice president of produce for Farm Journal. “To advance that goal, we’re excited to deliver this new virtual event, which will bring together top thought leaders and changemakers in this space, while also meeting the demands of companies and customers, throughout the supply chain, who are asking for more guidance and collaboration around sustainable business practices.”
A program highlight will be the presentation of data and analysis from a recent study commissioned by The Packer and Trust In Food that polled growers, retailers and consumers about their perspectives and practices related to sustainability.
“In partnership with leaders across the supply chain, we are realizing the environmental, social and business benefits of applying nature’s solutions to solve food waste,” said Jason De Turris, vice president of brand marketing at Apeel. “We’re excited to partner with The Packer and Trust In Food to educate the growing community of sustainability innovators. The more we understand about how we use natural resources, the more power we will have in making the right decisions for our food system and beyond.”
The Sustainable Produce Summit will provide sponsors a platform to position their companies and products as solutions to establish or expand sustainable business practices and will deliver valuable exposure before, during and after the event.
To learn more about the program and sponsorship opportunities or register for the event, go to www.sustainableproducesummit.com.
About Farm Journal
Farm Journal is the nation’s leading business information and media company serving the agricultural market. Started 144 years ago with the preeminent Farm Journal magazine, the company serves the row crop, livestock, produce and retail sectors through branded websites, eNewsletters and phone apps; business magazines; live events including conferences, seminars and tradeshows; nationally broadcasted television and radio programs; a robust mobile-text-marketing business; and an array of data-driven, paid information products. Farm Journal also is the majority shareholder of the online equipment marketplace, Machinery Pete LLC. In 2010, the company established the non-profit, public charity, Farm Journal Foundation, dedicated to sustaining agriculture’s ability to meet the vital needs of a growing population through education and empowerment.
About Trust In Food
Trust In Food is a purpose-driven division of Farm Journal, dedicated to rebuilding consumer confidence in the U.S. agricultural value chain by partnering with farmers and ranchers to accelerate conservation agriculture-practice adoption and maintenance benefiting land, water, air and farm businesses. It advances this mission through data science, research, strategic communications and Farm Journal platform in collaboration with conservation organizations, government agencies, agribusinesses, food companies and retailers and other food system stakeholders.
Apeel is a company that is fighting the global food waste crisis by utilizing nature’s tools to prevent waste in the first place — a sustainable approach to the world’s growing food demands. The company’s plant-derived technology helps fresh food growers, suppliers, and retailers maintain produce quality and extend shelf life, which minimizes food waste from the farm to the retail shelf to the kitchen table.