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New Research Shows Economic, Psychosocial and Data-Management Barriers Inhibit Farmer Participation in Carbon Markets

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Producer-focused changes in carbon ecosystem services could unlock vast potential to sequester carbon in the heartland.

Lenexa, Kan., (Oct. 26, 2022) Farm Journal’s Trust In Food released its inaugural “Ready or Not? Ag Carbon Markets and U.S. Farmers” report, highlighting perspectives from 500 U.S. row crop producers on pathways and barriers to participating in carbon ecosystems.

The majority of farmers surveyed report serious concern about overcoming technical and financial roadblocks to success in carbon markets. In addition to more fundamental warning signs, producers fear that costs will outweigh benefits; that ongoing compliance will require too high a burden; that existing conservation ag practices will not be compensated fairly; that data will not be handled appropriately or will be difficult to collect; or that upfront investments will be a barrier to entry. More than half of farmers surveyed labeled each respective concern a “significant” challenge to carbon market entry.

“Our initial findings suggest that even the most carbon-curious farmers are signaling that their participation under current market conditions would require prohibitive investments of time, effort and resources without fair financial and market returns,” said Amy Skoczlas Cole, executive vice president of Trust In Food. “Unless the carbon market value chain takes producers’ perspectives seriously, we fear a critical tool for addressing climate change and increasing farm resilience will fall seriously short of its potential.”

Key findings from the report include:

  • Farmers are aware of carbon markets but not ready to engage. After several years, 97% of farmers surveyed are not ready to participate in carbon markets, though 93% are aware they exist.
  • Producers want credit for existing practices. Additionality has been a stumbling block for carbon ecosystems; 69% of producers say getting credit for preexisting practices is “very important” for evaluating their participation, second only to annual payment amount per acre (73%).
  • Data capture, management and validation is fragmented. 62% of farmers surveyed are not fully digitally integrated for the purpose of managing farm information, and more than 70% do not use any software-based sustainability or conservation tools. Even with digital infrastructure on farms and ranches, the methodology for validating results and the carbon-holding capacity of soils has not been standardized and might vary dramatically across geographies, climates and certifying bodies.

Going forward the carbon market ecosystem must create more transparency and better incentives that align with operations on farms and ranches to make adoption more desirable. Trusted advisors, retailers and extension services have a role to play in preparing producers to capitalize on carbon market opportunities. This preparation includes more consistent and broader data capture and management so producers can monitor and measure practice changes.

The carbon report is part of Trust In Food’s carbon insights platform that analyzes psychosocial, economic and logistical challenges producers face in accepting and adopting climate-smart management practices.

Anchored by its Human Dimensions of Change Toolkit, the carbon insights platform provides in-depth intelligence on:

  • Producer sentiment about carbon and other climate-smart programs
  • Differentiating factors farmers evaluate when choosing a program
  • Co-affinities that align with positive or negative carbon attitudes
  • Practice adoption triggers
  • Producers’ perceived barriers to market participation

The full report featuring exclusive data and analysis: TrustInFood.com/carboninsights

About Farm Journal

Farm Journal is the nation’s leading business information and media company serving the agricultural market. Started 146 years ago with the preeminent Farm Journal magazine, the company serves the row crop, livestock, produce and retail sectors through branded websites, eNewsletters and phone apps; business magazines; live events including conferences, seminars, and tradeshows; nationally broadcasted television and radio programs; a robust mobile-text-marketing business; and an array of data-driven, paid information products. Farm Journal also is the majority shareholder of the online equipment marketplace, Machinery Pete LLC. In 2010, the company established the non-profit, public charity, Farm Journal Foundation, dedicated to sustaining agriculture’s ability to meet the vital needs of a growing population through education and empowerment.

About Trust in Food
Trust In Food is a purpose-driven division of Farm Journal dedicated to mainstreaming and accelerating the transition to more sustainable and regenerative ag practices, making every dollar invested in conservation agriculture more impactful. We bring business intelligence to agricultural production behavior change: helping farmers understand, want, and feel capable of undertaking practice change through data science, social research and strategic communications deployed through the omnichannel Farm Journal platform in collaboration with our partners. Visit www.trustinfood.com to learn more.

For more information regarding this or other information, please visit our contact us page.

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