New Research Shows Economic, Psychosocial and Data-Management Barriers Inhibit Farmer Participation in Carbon Markets
Producer-focused changes in carbon ecosystem services could unlock vast potential to sequester carbon in the heartland. Lenexa, Kan., (Oct. 26, 2022) – Farm Journal’s Trust In Food™ released its inaugural “Ready or Not? Ag Carbon Markets and U.S. Farmers” report, highlighting perspectives from 500 U.S. row crop producers on pathways and barriers to participating in […]